Croissant and pastry production line with gas tunnel oven

Complete croissant and pastry production line 750 kg/h capacity, year of manufacture 1997 – 2002, including gas tunnel oven 27 meter long and two burners, and spiral cooling system 19 level high. Check for futher information and very good price.

Description

Complete croissant and pastry production line 750 kg/h capacity, year of manufacture 1997 – 2002, including gas tunnel oven 27 meter long and two burners, and spiral cooling system 19 level high. Check for futher information and very good price.